Showing posts with label Brooklyn. Show all posts
Showing posts with label Brooklyn. Show all posts

Wednesday, December 4, 2013

don't let your taste cripple your art.

They say for any art form, there is a period of time where an artist's taste is more advanced than her ability. A time gap where skill is not equal to desired outcome. An artist can be crippled by his own taste if each failure to live up to that taste becomes too devastating.

I’ve seen many actors (including myself) read a scene and know how it should look, but lack the tools to execute it. It comes out looking like crap. I’ve done a lot of crappy scenes. Then slowly but surely, little moments land. You start to trust your skill. More miniscule moments land. One day, you actually do a scene that isn’t crap. Don’t get me wrong, there’s always room for self-loathing. But you arrive at a place where you’re in the vicinity of meeting your own discerning taste. Sometimes, just for a moment, you can even go to a place above and beyond what you imagined. That is when the magic happens. But you have to get past a lot of failure to find it.

I'm struggling with this as an editor right now. My grand visions fall flat on their face with my current limited abilities. It’s a learning curve. After my first pass at editing my last project I wanted to stab an ice pick through my eyeballs. Luckily I don’t own an ice pick. Luckily two experienced editor friends gave me a few pointers. In addition to all the luck, I’m trying to log in those ten thousand hours so each project has fewer crappy parts than the last one. By the way Malcolm Gladwell, ten thousand is A LOT of hours. Clearly anyone who actually has ten thousand hours to do anything is not the mother of a toddler...I'm not your demographic, but I'm doing it anyway.


Speaking of my toddler, the art form he’s struggling with is talking. His level of understanding amazes me. But when it comes to executing words…well, let’s just say as his parent I understand every nuanced grunt, but they wouldn’t get him far with anyone else. This morning on our walk, he pointed to every single bicycle (we live in Brooklyn, so there were many bicycles) and said "thibick," “buckly,” “bickel,” “bithick.” But instead of getting frustrated each time he was wrong, he giggled and tried again. I'd like to think he didn't inherit my self-loathing gene. But more likely, mother nature protects us from self-loathing long enough to ensure we make it through all the failures that come from learning to walk and talk.  

On the way home we said at least a hundred and thirty seven versions of the word bicycle. He still didn't get it. But he had a blast trying. It has now become my goal to share that enthusiasm for trying with my students (and myself).

“Practice isn't the thing you do once you're good. It's the thing you do that makes you good.” 
― Malcolm Gladwell, Outliers: The Story of Success

Wednesday, February 29, 2012

Picture Pages

the verdict on a few 'to do list' activities:


build shelves (thanks Rocco!) = SUCCESS


tax forms (still blank) = FAIL


find good breakfast tacos in Brooklyn = SUCCESS


taste new Hershey's Air Delight (they put air bubbles where chocolate used to be and charge you the same amount) = FAIL


walk through sunny Prospect Park = SUCCESS


replant the ivy without killing it = FAIL


book the pregnant lady role on "Unforgettable" = FAIL


grow a big fat baby belly = SUCCESS



You're never a loser until you quit trying.
- Mike Ditka


Sunday, February 5, 2012

A Letter to Bacon

Dear Bacon,

I have never been one of your fans. To be frank, your white glistening fat gives me the heebie-jeebies. Sure, I know you add all kinds of flavor goodness to soups, beans and egg scrambles. The most appreciation I’ve ever had for you was when you were hugging a tender piece of perfectly grilled filet mignon. But even then, you always ended up in a pile of uneaten pieces on the edge of my otherwise clean plate. Until yesterday…

I went to brunch at Buttermilk Channel. It was my first time. To my surprise, I was delighted to see what a strong presence you had there, Bacon. Everywhere I looked, I saw you on the plates of other diners. All of a sudden I felt one of those cravings I've only felt during pregnancy: an insatiable desire to eat one particular food. It was you, sweet Bacon. You, and you alone, would satisfy me. I needed you immediately. I wanted only to devour as much of you as I possibly could. The waiter and chef agreed to my request to make you extra crispy. And when you arrived at the table, I had to remind myself that I was in public. Oh Bacon, if we had shared some private moments together I would have whispered sweet nothings as I nibbled all five pieces of you. I would have apologized for all those years I looked down my nose at you and your fat. The way your crunchy smoked deliciousness complemented my eggs and hash browns…it made me melt. I completely gave in to your prowess.

Thank you, Bacon, for our afternoon tryst. But please understand that I was overcome by the pregnancy hormones. It was not the real me. If perchance we never meet again, I will always remember our time together on that fateful February day in a quaint Brooklyn café.

Yours truly,
Sarah


Lisa: "I'm going to become a vegetarian."         
Homer: "Does that mean you're not going to eat any pork?"                    
Lisa: "Yes"                                                          
Homer: "Bacon?"                                                     
Lisa: "Yes Dad"                                                
Homer: “Ham?"                                                       
Lisa: "Dad, all those meats come from the same animal."                    
Homer: "Yeah right Lisa, some wonderful, magical animal!"
-- The Simpsons